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May 13, 2013

Acqua Panna® Natural Spring Water and the James Beard Foundation Honor Culinary Excellence

Acqua Panna teams up with James Beard Foundation | Nestlé Waters NA

The culinary elite gathered in New York City on May 6th for the 2013 James Beard Foundation Awards to bestow the industry’s highest honors on North America’s top food and beverage professionals. To help mark the occasion, Acqua Panna® Natural Spring Water teamed up with the James Beard Foundation to present the 2013 James Beard Foundation Outstanding Restaurant Award. During the ceremony, Nestlé Waters North America CEO Tim Brown and Martha Stewart presented the honor to Blue Hill located in New York City.

“The James Beard Foundation Awards has long been at the forefront of America’s culinary community, supporting and recognizing the achievements of the industry’s top talents,” said Susmita Vellanki, Acqua Panna Brand Manager. “We’re excited to take part in the country’s culinary event of the year and honor Blue Hill as an outstanding restaurant.”

Additionally, Acqua Panna® Natural Spring Water sponsored a sweepstakes that awarded one lucky winner the chance to attend the awards with a guest.

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